Fun Fall Drink Ideas

1. Pumpkin Spice Galaxy Latte

Ingredients:

• 1 shot of Rise & Grind espresso

• 1 cup steamed milk (dairy or non-dairy)

• 2 tablespoons pumpkin puree

• 1 tablespoon maple syrup

• 1/2 teaspoon pumpkin pie spice

• Whipped cream for topping

• Extra pumpkin pie spice for garnishing

Instructions:
In a small saucepan, combine pumpkin puree, maple syrup, and pumpkin pie spice over low heat until warm. Brew a shot of espresso and combine it with the pumpkin mixture. Pour in the steamed milk and stir gently. Top with whipped cream and sprinkle extra pumpkin pie spice for a cosmic touch.

2. Maple Pecan Crunch Cold Brew

Ingredients:

• 1 cup Beach Day cold brew coffee

• 2 tablespoons maple syrup

• 1/4 cup milk or milk alternative

• 1 tablespoon chopped pecans

• A dash of ground cinnamon

• Ice cubes

Instructions:
In a tall glass, combine the cold brew with maple syrup and milk. Stir well to mix. Fill the glass with ice cubes and top with chopped pecans and a dash of cinnamon for that added crunch factor! This refreshing drink is perfect for when you still want the taste of fall in the warm Florida sun.

3. Pumpkin Spice Affogato

Ingredients:

• 1 cup of freshly brewed Harvest Blend espresso

• 1 cup of vanilla ice cream

• 2 tablespoons of pumpkin purée

• 1 teaspoon of pumpkin spice

• Whipped cream (optional)

• Ground cinnamon for garnish

Instructions:

1. In a small bowl, mix the pumpkin purée and pumpkin spice until combined.

2. Scoop the vanilla ice cream into a serving glass or bowl.

3. Drizzle the pumpkin mixture over the ice cream.

4. Brew your espresso and pour it hot over the pumpkin and ice cream combo.

5. Top with whipped cream if you're feeling fancy, and sprinkle with ground cinnamon for that extra fall flair.

6. Grab a spoon and enjoy the delightful fusion of warm and cold, coffee and dessert!

Perfect for those cozy fall afternoons!